1.Foromo e leka-lekaneng, e entsoeng ka litsebi tsa likokoana-hloko le litsebi tsa biochemist.e hlophisitsoe ka hloko ho theosa le lilemo ho netefatsa ts'ebetso e nepahetseng.
2. Motsoako o qhibilihang ka potlako haholo (ka tlase ho metsotso e 3) ka lebaka la thepa e tala ea A-brand e khethiloeng ka hloko.
3.Kotsi e fokolang ea ho tšoha ha osmotic ka lebaka la pH e tsitsitseng le buffer e babatsehang ea osmolarity.
4.Ka lebaka la litataiso tse thata tsa GMP Boleng, ts'ireletso le ts'epahalo li sirelelitsoe ka 99.99%.
5.E hlahisoa tlas'a maemo a tloaelehileng ho etsa bonnete ba hore ha ho mongobo o tletseng le ho latela EU Directive 90/429/CEE.

• Foromo ea motheo e tiisa hore PH e buffer le tšireletso khahlanong le ketso ea baktheria.
• Foromo e khethehileng ea lithibela-mafu e ka laola tšilafalo ea baktheria peōng e bolokiloeng, 'me ea etsa bonnete ba hore peō e ka bolokoa matsatsi a 3-5.